Product Development Lab
As well as our core range of Vault products, we operate a successful custom, collaborative and experimental product development lab. Check out some highlights of those we have bottled over the last few years below.
For new enquiries, please get in touch with us directly, here.
First Extract Soy Sauce Vodka
A collaboration with Poon's at Somerset House. A unique umami-packed vodka made with Poon's stunning Premium First Extract Soy Sauce.
Manteca Amaro ('25)
A second Amaro made in collaboration with Manteca. This beautiful digestivo focused on charred artichoke trimmings, collected from Manteca over a course of 6 months.
Ammos Aegean Vodka
A liquid we developed from the ground up and the first independent graduate from our product development lab. A gentle sun-kissed vodka made with a blend of distillates including dry-cured black olives, Vakhalou lemon and oregano.
Alchemilla House Vermouth
A collaboration with Michelin-starred Alchemilla in Nottingham. A bright semi-sweet white vermouth championing a hyper-seasonal roster of botanicals including cherry blossom, blackcurrant wood and shiso.
Manteca Arancello
A collaboration with Manteca in Shoreditch, made with a stunning selection of oranges from the Todoli Citrus Foundation and gently spiked with a bay and rosemary distillate.
Dorian - Amaro for locals
A collaboration with Michelin-starred Dorian in Notting Hill, a unique bittersweet floral white amaro made with stunning wild flowers and sweetened with English honey.
Two Fields EVOO Vodka
A collaboration with Two Fields Olive Oil, a vodka celebrating the big bold flavours of this world class EVOO. Cold distilled at low temperature, the vodka has a full mouth feel, destined for the perfect martini.
Storia Rose Vermouth
A collaboration with wine heroes Modal Wines, championing a Nerello Mascalese rose wine from cooperative regenerative winemakers at Valdibella in Sicily. Hyper seasonal and focused on a summer botanical bill of wild fennel, blackberry leaf and fig leaf.
Manteca Amaro ('23)
Our first project with Manteca from 2023. A stunning digestivo made with English grown green walnuts, acorns, fig leaves and mint.
Luca Limoncello
Each year we make a batch or two of Limoncello with the team at Luca. Stunning Amalfi lemons combine with a sage distillate creating a green, zingy and fresh 'cello. Lower sugar, rustic and minimal filtration, as it should be.
"Champagne & Oysters" Vermouth v1 - v4
Our original collaboration with Victory London. This oyster shell vermouth toured through 4 collaborations before settling in its front row place as our signature Coastal vermouth, part of our core range.
Vault x Idyll Cherry Americano
A collaboration with our friends at Idyll Drinks who champion incredible wild ingredients. Together we produced this smashable cherry americano made with our Meadow Vermouth, Bitter, lemon and beautiful bright British cherries.